Escape 2020 Catered Meal Menu

Fall Cheese and Charcuterie Board:

Cranberry Sage Cheeseball with Texas Pecans, Double-Cream Brie with TX Honey and Pistachio
Pistachio Rolled Honey Chevre, Smoked Gouda
Chipotle Bacon Pimento Cheese, Aged Spanish Manchego
Sweet and Spicy Pecans, Thyme-Garlic Lavosh
Fig Preserves, Seasonal Fruit and Berries

Tarragon Garlic Chicken Breast with White Wine Pan Sauce OR
Rosemary Garlic Bistro Filet of Beef with Dijon Aioli and Crispy Onions
Autumn Flavors Salad with Arugula, Red and Golden Beets, Spiced Pecans, Dried Cranberries, Texas Chevre, with Orange Zest and Balsamic Vinaigrette
Roasted Heirloom Carrot and Parsnip Honey
Goat Cheese and Chive Mashed Potatoes
Fresh Baguette with Salted Butter