Escape 2020 Catered Meal Menu


Fall Cheese and Charcuterie Board:

  • Cranberry Sage Cheeseball with Texas Pecans, Double-Cream Brie with TX Honey and Pistachio
  • Pistachio Rolled Honey Chevre, Smoked Gouda
  • Chipotle Bacon Pimento Cheese, Aged Spanish Manchego
  • Sweet and Spicy Pecans, Thyme-Garlic Lavosh
  • Fig Preserves, Seasonal Fruit and Berries


  • Tarragon Garlic Chicken Breast with White Wine Pan Sauce OR
    Rosemary Garlic Bistro Filet of Beef with Dijon Aioli and Crispy Onions
  • Autumn Flavors Salad with Arugula, Red and Golden Beets, Spiced Pecans, Dried Cranberries, Texas Chevre, with Orange Zest and Balsamic Vinaigrette
  • Roasted Heirloom Carrot and Parsnip Honey
  • Goat Cheese and Chive Mashed Potatoes
  • Fresh Baguette with Salted Butter


  • Signature Ginger Molasses Cookies
  • TX Pecan Pie Bars
  • Pumpkin Cake Bites


  • Mint Infused Iced Tea
  • Lavender Lemonade
  • Bottle of Wine